on the photo for a better view
EXTRA VERGINE DI OLIVA IGP TOSCANO FATTORIE PARRI:
from hand-picked olives paying particular attention to
harvest at the optimum time as only in this way Olive Oils of low
acidity, intense perfume, fruity and slightly "spicy" can be obtained.
trees total number: N° 7.900
Frantoio N° 4.800
Moraiolo: N° 2.150
Pendolino: N° 170
Leccino: N° 780
period: At the beginning of November. The olives are always
pressed within 24 hours of harvesting.
annual production: Kg. 12.000.
mill: We use our own olive press situated in the Fattoria Corfecciano