The Chianti Montespertoli


Obtained from the harvesting of Sangiovese grapes from some of the particularly well exposed vineyards of our farms.

After alcoholic fermentation which last about 10-15 days there follows a period in oak casks. It is then refined in bottle for a period 5-6 months and is placed on the market two years after harvesting.






It is a very balanced wine, harmonious, velvety with an intense perfume and good structure particularly suited for ageing.

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