Type: Red

Soil: Medium Paste

Vines Per Hectar: 5000

Growing Method: Spurred Cordon

Altitude: 250-350 O.S.L

Grape: Sangiovese 

Harvest: Manual

Fermentation: 10-15 Days Maceration With 2 Daily Pumping Up In Stainless Steel Tank At Controlled Temperature  Of 28-30 °C

Maturazione: Stainless Steel

Refinement: Bottle

Colur: Rubin red

Nose: Complex, Elegant

Taste: Harmonious, Slightly Tannic, Good Structure

Temperature of Service: 18 °C