Type: Rosé

Soil: medium paste

Vines per hectare:  3000/5000 plants

Growing method: Spur cordon

Guyot Altitude: 250-350 O.S.L

Grape: Sangiovese

Harvest: Manual and mechanical

Vinification: Obtained through gentle pressing of the grapes at a controlled temperature of 16°C

Maturation: Stainless steel tanks

Refinement:  In glass

Colour:  Deep pink Nose: Intense fruity and floral aromas

Taste: Fresh, savory, and harmonious, with good acidity that enhances the fruity and floral notes Temperature of service: 8-10 °C