Type: White

Soil: Medium paste

Vines per hectare: 3000/5000

Growing method: Spurred cordon

Altitude: 250-350 o.s.l

Grape varieties: Trebbiano 

Harvest: Mechanical

Fermentation: Soft pressing of the grapes controlled temperature 16°c

Maturation: Stainless steel

Refinement: Bottle

Colour: Pale yellow with greenish reflections

Nose: Fruity, floral

Taste: Sapid, harmonious, dry, good acidity

Serving temperature: 8-10 °c