Le Pigole
Toscana IGT
Type: Red
Soil: Medium Paste
Vines Per Hectare: 5000
Growing Method: Spurred Cordon
Altitude: 270-350 O.S.L
Grape: Sangiovese 40%, Merlot 40%, Alicante 20%
Harvest: Manual
Vinification: The Grapes Are Vinified Separately, Given The Different Ripening Periods, Maceration Of 15-18 Days With Daily Pumping Over, Controlled Fermentation Temperature Of 28 °C
Maturation: Stainless Steel
Refinement: Bottle
Colour: Ruby Red
Nose: Vinous With Hints Of Fresh Fruit
Taste: Harmonious, Fragrant, Sweet Tannin, Very Pleasant
Temperature of service: 16-18° C