Soil: medium paste

Vines per hectare: 5000 plants

Growing method: spurred cordon

Altitude: 250-350 O.S.L

Grape: Sangiovese

Harvest:  Manual

Vinification: 18-day maceration with daily pump-overs, délestage, and controlled temperature.

Maturation: oak barrel

Refinement: Bottle

Colour: Ruby red with garnet reflections.

Nose: Broad aroma with rich, ripe fruit notes.

Taste: Dry, warm, slightly tannic, well-structured, with hints of wild berries.

Temperature of service: 18 °C