Type: White

Soil: Clay

Vines per hectar: 3000/5000

Growing method: Spurred cordon, guyot 

Altitude: 250-350 o.s.l

Grape: Chardonnay 

Harvest: Manual, mechanic

Vinification: Obtained from soft pressing of chardonnay grapes

Fermentation: Controlled temperature 16 °c

Maturation: Stainless steel

Refinement: Bottle

Colour: Pale yellow with greenish reflections

Nose: Fresh fruit, apple, honey

Taste: Sapid, harmonious, a good acidity that enhances the fruity sensations, long and pleasant finish

Temperature of service: 8-10 °c