Type: Red

Soil: Medium paste

Vines per hectare: 5000 plants

Growing method: Spurred cordon

Altitude: 250-350 O.S.L

Grape: Sangiovese 

Harvest: Manual

Vinification: In stainless steel with maceration of 18 days with  daily pumping over and delestage, fermentation at controlled temperature 

Maturation: Oak barrel of 30 hl 

Refinement: Bottle

Colour: Deep rubin tending to garnet

Nose: Ample perfume, rich and ripe fruit 

Taste: Dry, warm, smooth slightly tannic, good structure 

Temperature of service: 18 °C