Tenuta Corfecciano Urbana
Chianti Montespertoli

Type: Red

Soil: medium paste

Vines per hectare: 5000 plants

Growing method: spurred cordon

Altitude: 250-350 O.S.L

Grape: Sangiovese 

Harvest: manual

Vinification: in stainless steel with maceration of 18 days with  daily pumping over and delestage, fermentation at controlled temperature 

Maturation: oak barrel of 30 hl 

Refinement: Bottle

Colour: deep rubin tending to garnet

Nose: ample perfume, rich and ripe fruit 

Taste: dry, warm, smooth slightly tannic, good structure 

Temperature of service: 18 °C