Type: Red

Soil: Medium Paste

Vines Per Hectar: 5000

Growing Method: Spurred Cordon

Altitude: From 220 To 350 O.S.L.

Variety Of Grapes: Sangiovese  

Harvest: Manual, Mechanical

Fermentation: Maceration 15-18 Days With Daily Pumping. Over, Controlled Temperature  25-28 °C

Maturation: Stainless Steel

Refining: Bottle

Colur: Ruby Red

Nose: Vinous, Fruity With Hints Of Red Fruit 

Taste: Harmonious, Dry, Slighty Tannic But Fine, Good Acidity

Temperature Of Service: 16-18 °C