Le Bronche

Cabernet Sauvignon
Toscana IGT

Type: red

Soil: medium paste

Vines per hectare: 5000

Growing method: spurred cordon

Altitude: 250 o.s.l

Grape: cabernet-sauvignon

Harvest manual

Vinification: maceration 20 days with daily pumping over  and delestage, fermentation at controlled temperature of 28-30 °c maturation: 12-14 months barriques

Refinement: bottle

Colour: deep intense ruby

Nose : ripe fruit wood berry with  hint of vanilla 

Taste: warm, elegant, vigorous tannins, great persistence and structure

Temperature of service 16-18 °c