Type: Red

Soil: Medium paste

Vines per hectare: 5000

Growing method: Spurred cordon

Altitude: 250 o.s.l

Grape: Cabernet Sauvignon

Harvest: Manual

Vinification: Maceration 20 days with daily pumping over  and delestage, fermentation at controlled temperature of 28-30 °c maturation: 12-14 months barriques

Refinement: Bottle

Colour: Deep intense ruby

Nose: Ripe fruit wood berry with  hint of vanilla 

Taste: Warm, elegant, vigorous tannins, great persistence and structure

Temperature of service: 16-18 °c