VARIETY: Frantoio, Moraiolo Leccino

TECHNOLOGY OF PRODUCTION: Olives harvested by hand at the end of October,cold pressing within 12 hours of harvested in our oil mill

CONSERVATION: Stainless steel tanks, controlled temperature of 15-18 °C

BOTTLING: After approval by the Tuscan IGP Oil Consortium

COLOUR: Bright green

NOSE: Aroma of fresh olive, hints of almond and artichoke

TASTE: Slightly spicy with a hint of pleasant bitter