Type: Red

Soil: Medium Paste

Vines Per Hectare: 5000

Growing Method: Spurred Cordon

Altitude: 270  O.S.L

Grapes: Sangiovese 40%, Merlot 40%, Cabernet 20%

Harvest: Manual

Fermentation:Grapes Are Vinified Separately Due To Different Ripening Period Maceration 15-20 Days. With Daily Pumping Over Controlled Temperature 

Maturation: Stainless Steel

Refinement: Bottle

Colour: Intense Ruby Colour

Nose: Vinous With Hints Of Ripe Red Fruits

Taste: Warm On The Palate, Full, Excellent Persistence,Evident But Round Tannins

Temperature Of Service: 18 °C